September 24, 2012

Pumpkin Cupcakes with Maple Frosting

by Shelly

The hot weather that has been plaguing the Southern California area this month is just about getting on my last nerve.  After a long sweltering summer, I would love for the weather to turn a little cooler so I can sport my new boots and make yummy comfort food.  But alas, I think it will be a few more weeks before we feel a significant change towards Fall.
Last Friday, was the annual school carnival at our kiddo’s school.  This is a huge fundraiser for the school and they hold a large bake sale as part of the fundraising efforts.  This gave me the perfect chance to try out a recipe I’ve had in my file for a while now.  I baked two batches for school and after treating myself with one of the cupcakes as reward for my hard work, I knew that weekend I would have to bake up another batch for the family.

THEY WERE SOOO GOOD!

I promise I won’t tell on you if you decide to have one with your morning coffee.

Of course I didn’t do that…

*wink wink*

but you can!

ha!

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