Late July Edition!
I sort of skipped what was suppose to be a monthly post of my favorite things last month (June). This month has been so filled up with summer get togethers, trips out of town and whatnot that…well…I’m just getting to it now. But here it is! My July favorite things!
1. San Pellegrino Aranciata
Found these on a trip to Costco just before Summer really got going. They’re yummy, look oh so cute sitting in a tub of ice during a bbq, and they’re a nice alternative to soda. BIG, big fan of these!
2. Santa Barbara Design Umbrellas
I want all of them, every color, every style…I LOVE THEM! They aren’t cheap, but man are they a lot of style for your patio. A simple outdoor set would become WOW with one of these over it!
3. Rikshaw Designs
I first learned about Rikshaw Designs
from Alex over at the Rustic Rooster
I was hooked…instantly! Catherine Fitzsimmons designs are right up my alley, bohemian, colorful, casual and beachy. It’s no secret (well maybe it was on here!) that the other half and I are all for having another baby right now. Guess what I’m putting in the baby’s room? Yeah, you guess it…this stuff! But until then I am happily living in my cute kurtas…I just ordered two!
4. Felix Doolittle Stationery
I finally started using my cute Felix Doolittle
return address labels this past month. I can’t believe I had forgotten about them! As per my usual, I got them, left them in a drawer I never hardly open and thus forgot about. Our address labels feature a cute black labrador chewing on a ball…VERY our dog Zipper! Ball crazy doesn’t even begin to explain how in love with tennis balls our creature is. She’s insane.
In any case, the artwork is absolutely stunning! Each drawing is so good you wish you had a full sized version to put on your wall. They really are that spectacular. I used them on a few thank you notes I sent out this past month and people actually called and/or emailed me to ask where I had gotten my labels! Seriously.
I also picked up bookplates for my little one featuring a monkey holding onto a LARGE baby bottle of milk. We called Ellie “milk monkey” when she was born because she was such an avid eater. That girl loved her milk!
via Martha Stewart
5. Grilled Steak and Summer Vegetable Salad- From Everyday Food
I’ve subscribed to Everyday Food
since day 1 of the publication. It is my go to for quick, delicious, easy food. The mag really is a life saver. They come up with week long menus which include a whole shopping list with everything you will need to make the food. Very convenient! This past month featured this meal which I thought may be a little ho-hum. But we’ve been trying to eat light around here lately and this fit the bill. I will tell you…HO-HUM it is NOT! I’m a big fan of all sorts of veggies, so getting me to eat them is not normally an issue. The hubby however…can be a bit picky. He’s not super into squash, zucchini or eggplant. This dish had all three..BUT HE ATE IT!!!!! AND, he loved it! It also looks super pretty when you plate all the veggies and steak together. It’s a really nice presentation.
Grilled Steak and Summer Vegetable Salad
Time: 45 minutes
Try grilled bruschetta with this supper: Brush thick slices of crusty bread with olive oil, then grill until toasted on both sides. Flank steak can be used in place of hanger.
- 1/3 cup extra-virgin olive oil, plus more for grilling
- 2 springs of rosemary
- 5 garlic cloves, thinly sliced
- 1 1/4 lbs. hanger steak
- coarse salt and ground pepper
- 1 medium eggplant, cut into 3/4 inch slices
- 1 zucchini, cut into 1/4 inch thick slices
- 1 yellow squash, cut into 1/4 inch thick slices
- 1/2 lb. cherry tomatoes on the vine, or plum tomatoes halved
- 1 bunch of scallions
- 1 sweet bell pepper (any color) cut into sixths, seeds and stems removed.
- 2 Tablespoons balsamic vinegar
- 1 1/2 teaspoons honey
1. Heat a grill to medium-high. Clean and lightly oil hot grill. In a small oven proof pot combine oil, rosemary, and garlic and place on grill. Cook until oil begins to bubble, 2 minutes. Remove herb oil from heat and set aside 3 tablespoons in a small bowl.
2. Brush steak with herb oil, season with salt and pepper, and grill, turning occasionally, about 10 minutes per side for medium-rare (move steak to a cooler part of grill if it begins to over brown). Transfer to a cutting board and tent with foil. Let rest 10 minutes before slicing thinly against the grain.
3. In batches, brush vegetables with herb oil, season with salt and pepper, and grill, turning occasionally, until tomato skins are split and vegetables are tender, 3 to 5 minutes total. Transfer to a serving platter, along with sliced steak. Add vinegar and honey to reserved oil and whisk together. Season to taste with salt and pepper, then drizzle dressing over steak and vegetables.
6. Ray Turner
I discovered Ray Turner when I was about 18 years old in a downtown Fullerton art gallery (which has since moved locations), Sarah Bain Gallery
. I was immediately hooked on Turner’s style. The exhibition was on a series of chefs in a kitchen. They were stunning…and NOT expensive at the time. Now of course paintings that were once in the hundreds are in the tens of thousands. No, I won’t be acquiring one soon. sad. But I recently decided to check out some of his new works and as usual I was not disappointed. One day..maybe…
I’ll get one of those chef paintings.